A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...
In case it's a chilly fall afternoon and you can't make it to Grandma's house for one of her homemade favorites, Mealtime.org has made it easy to create...
This recipe is from foodnetwork.com. I love the lemon and dill flavors in the pot pie. Makes it taste much lighter and more fresh. This is also good with...
Imagine chunks of chicken and vegetables in a smooth herb sauce. Add to that vision a golden, flaky crust. It's the all time great comfort food: chicken...
I didn't want the usual beef mix for my pot pies, so I used squash and blackened spices to make something a bit different. I add cranberries to EVERYTHING...
Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken...
Looking for a fantastic way to use rotisserie chicken or leftover roasted chicken?? This is a recipe to help you create a delicious homemade chicken pot...
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one...
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet...
He hunts them and brings them home and I cook em'. This is a great easy way to eat pheasant. It is really good and no one even knows it's pheasant. Just...
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...